- MC-10 works for regular, effective cleaning and sanitizing of equipment, utensils and work or dining surfaces. Minimizes the probability of contaminating food during preparation, storage or service. Effective cleaning will remove soil and prevent the accumulation of food residues.
- Application of effective sanitizing procedures reduces the number of those microorganisms which are present on equipment and utensils after cleaning, and reduces the potential for the transfer, either directly through tableware such as glasses, cups and flatware, or indirectly through food.
- Restaurants
- Commercial Kitchens
- Food Manufacturers
- More
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